We will become a healthcare global leader with
competitiveness through research on new raw materials

RMI Center

The Nutricare RMI Center (Raw Material Innovation Center) conducts research and development of new raw materials for health functional food and national task research project. Professional researchers are researching various functions to develop new raw materials and are making efforts to develop outstanding products. In addition, RMI Center is continuously striving for related theses and patent applications.
The Nutricare RMI Center (Raw Material Innovation Center) conducts research and development of new raw materials for health functional food and national task research project.

Professional researchers are researching various functions to develop new raw materials and are making efforts to develop outstanding products. In addition, RMI Center is continuously striving for related theses and patent applications.

RMI Center Main works

Develop New Raw Material /
Precedent Research
(Brain & Mental Health,
Vascular Health etc.)

Implementation of national project:
CSFP, Silk peptide,
Natural source(Kwanso: Scientific
name- Hemerocallis fulva Lvar)
/Brocoli sprout etc.

Sourcing abroad Raw Material
(Functional & New Matrials)

Operate the Food Safety
Enzyme Activity test;
a-Amylase, Protease etc.

Research and Development of
Food for the Elderly People

Activities with Universities
and Related Research
Institutes; Clinical trials,
Efficacy test

Managing of Intellectual
Property : Patents, Thesis,
A Utility Model, IR Documents etc.

RMI Researchers

Excellent researchers are accelerating the development of
functionally effective new raw materials through various research tasks.

New Business of RMI Center

Nutricare RMI Center is making various efforts to develop and commercialize new raw materials.

Health functional foods
for the elderly

Developing health functional foods for the middle-aged and
elderly in preparation for rapid population aging

Viscosity enhancing Food

Viscosity enhancing foods are liquid foods made for people
with swallowing disorders to help with nutrient intake.

Protein product for the Aged

Protein intake is recommended for the elderly
because muscle cells decrease with aging

Implementation of national projects

1

Cudrania tricuspidata leaf Silkworm Fibroin Peptide
(CSFP)

Cudrania Silkworm Fibroin Peptide (CSFP) is characterized by a high
content of fibroin protein, 1-DNJ, GABA and antioxidants. So it is
excellent for brain health, motor function, and blood sugar improvement.

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2

Kwanso

Kwanso is a perennial medicinal plant from Japan (Okinawa)
and has been ingested for insomnia, depression,
and anxiety in East Asia for thousands of years.

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3

Brocoli Sprout

Broccoli sprouts contain sulforaphane, which is excellent for
lowering the risk of cancer. It is also used as a material
for improving cardiovascular disease and immune function.

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4

Natural Fermented Enzymes (NTC Series)

NTC series are natural fermented enzymes using various grains,
vegetables, and fruits and it is fermented with Aspergillus orizae.
So it is good for the elderly and those with poor digestion.

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5

NHCK-HOP (Hop Extract)

NHCK-HOPⓇ extract contains a large amount of Xanthohumol and
GABA, which are effective for sleep, and has a much higher content
of antioxidants such as polyphenols and flavonoids than other hops.

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