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HPLC Analytical Method Validation for Xanthohumol in Hop (Humulus lupulus) Extract for Its Standardization as a Functional Ingredient
호프 추출물의 원료 표준화를 위한 지표성분 Xanthohumol 분석법 유효성 검증
Effects of Hydrolysates from Silkworms Fed Cudrania tricuspidata Leaves on Improvement of Memory in Rats with Impaired Memory Induced by Scopolamine
스코폴라민에 의해 유도된 기억력 손상 쥐의 기억력 개선에 대한 꾸지뽕누에 가수분해물의 영향