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Academic Presentations
Variation of Bitter Acids and Xanthohumol Contents by Harvest Time of Hops in Korea
국내 홉 수확시기에 따른 Bitter Acids과 Xanthohumol 함량의 변화
Study on biochemical composition according to bioconversion time of grain-based fermentation mixture by Aspergillus oryzae
Aspergillus oryzae에 의한 곡물기반 발효혼합물의 바이오컨버젼 시간에 따른 생화학적 조성에 관한 연구
Optimization of Extraction of Xanthohumol from Hops (NHCK-HOP) by Response Surface Methodology
반응 표면 방법론에 의한 홉(NHCK-HOPⓇ)의 잔토휴몰 추출 최적화
Ecofriendly Method of Manufacturing Silkworm Proteins, Fibroin Decomposition
피브로인을 가수분해한 누에 단백질의 친환경적인 제조방법